Tag Archive: Restaurant

Where To Sip – London [The Traveling Bite]

When I first started Little Word Bites, I scheduled my weekly posts for Sunday evenings because it was the one day every week I knew I would be home, cozy in my pajamas,… Continue reading

Where To Bite – Narcissa [East Village, NY]

I first encountered Narcissa while attending an unlikely concert in the invite-only, basement club Chez Andre at The Standard East Village. It was a twangy, country performance of Mississippi River byways and backwater blues.… Continue reading

A Little Word on Nowruz

If you missed my recent article on Travel + Leisure’s blog, Carry On, announcing the under-appreciated Persian New Year, you may not have made it to Bread and Salt Hospitality’s Nowruz Dinner and Book Signing last Sunday. That,… Continue reading

Where To Bite Breakfast [East Village, NY]

Brunch is to the New Yorker what High Tea is to the British aristocrat, or what snack time is to the well-trained Kindergartener. It’s just what you do.  It’s not the first time I’ve… Continue reading

A Little Word on the NYC Vegetarian Food Festival

New York City experienced its fourth vegetarian and vegan nirvana this month, when the NYC Vegetarian Food Festival took over the Metropolitan Pavilion on March 1 and 2nd. Filling two floors with delicious… Continue reading

Where To Bite – EN Japanese Brasserie [Manhattan, NY]

Becoming a vegetarian was a slow process, which left me, for many years, as a sushi-loving pescetarian. And when I finally did away with the final remnants of meat in my diet, I… Continue reading

Where To Bite Kenmore Square [The Traveling Bite]

Hello, my most patient readers. My apologies for the missed post last week. I was traveling – and, for your reading pleasure – turned my trip into the first Traveling Bite Travelogue for… Continue reading

Ottolenghi-Style Stuffed Peppers [CYOB]

Create Your Own Bite #32 Ottolenghi-Style Stuffed Peppers For The Sauce: Zest of 1 Lime (Approximately 1 Teaspoon) 1 Tablespoon Fresh-Squeezed Lime Juice 2 Tablespoons Fat-Free Greek Yogurt 1/2 Teaspoon Olive Oil 1… Continue reading

Where To Bite Butter [Manhattan, NY]

No, the LWB kitchen is not suddenly endorsing butter as the foundation of a healthy diet. This is not the Paula Deen handbook for home-cooking with various types of fat. But I am… Continue reading

A Little Word On Eggplant

Growing up, I hardly ever ate eggplant. My father hated the texture, and my mother – not being an especially involved cook – stuck to the ingredients she knew how to prepare and… Continue reading