Tag Archive: Recipe

Hearty Mushroom Pasta Sauce – CYOB

Create Your Own Bite #24 1/2 Cup Bottled Pasta Sauce 3-5 Cloves Garlic, Minced 1/2 Cup Baby Bella Mushrooms, Diced 1/4 Sweet Onion, Chopped 1/2 Cup Mini Pearl Tomatoes, Quartered Salt and Pepper,… Continue reading

Summer Salad with Blueberry Balsamic Vinaigrette – CYOB

Create Your Own Bite #23 For Summer Salad (Serves 8) 1 Cup Cherub and Sunburst Cherry Tomatoes, halved 2 Cups Fresh Arugula, Rinsed 6 Cups Spring Mix, Rinsed (Baby Oak, Frisee, Baby Spinach,… Continue reading

A Little Word on the Specialty Coffee Association of America [And Why You Should Drink More Joe]

My dear friends, As many of you may know, I am based in Boston, and this has been an unfathomable week for my city. I’m comitted to giving you a little word bite… Continue reading

Sweet Matzah Brei – CYOB

Create Your Own Bite #22 1/2 Piece Matzah 1 Tablespoon Maple Grove Farms Sugar-Free Maple Syrup, Divided 1 Tablespoon Fat Free Half and Half 1 Tablespoon Egg White Pinch of Kosher Salt 1/4… Continue reading

Kelp and Enoki Soy Salad – CYOB

Create Your Own Bite #21 1 Cup Dried Kombu Kelp or Seaweed, Rehydrated 1 Cup Napa Cabbage, Chopped 1 Ounce Enoki Mushrooms, Cleaned 1 Tablespoon Soy Sauce 1/4 Teaspoon Sesame Oil 1/8 Teaspoon… Continue reading

A Little Word on Beef-Less Ground Beef

Happy St. Patrick’s Day, Everyone! When it comes to celebrating the luck of the Irish, no city does it better than Boston.  For the past 72 hours, everything has been very green, and… Continue reading

A Little Word on “Meaty Veggies”

For those of you also enduring the results of Nemo with me here on the East Coast, you have my sympathies.  It’s been a long weekend – with impassable sidewalks, closed gyms and… Continue reading

Bean and Beet Burgers – CYOB

  Create Your Own Bite #19 3 Tbs Brown Rice, Cooked 3 Baby Beets, Boiled or Roasted, Chopped Fine 1 Clove Garlic, Minced 1/2 Spanish Onion, Chopped Fine 1/2 Cup Garbanzo Beans, Cooked… Continue reading

Unwrapped: A Little Foodie Gift Guide, Belated or Otherwise [The Mouthful Morsel]

Perhaps I should have done this before the gift-giving holidays ended.  But in my family, we prefer belated gifts, shopping together, and making exchanges. Yesterday, I picked out my very first garlic press, as part… Continue reading

Unwrapped: Rosemary Roasted Mushrooms – CYOB [The Mouthful Morsel]

Happy Holidays, all! After a little hiatus from the Internet, that I used to catch up on some quality time with the family and start a new yoga program, I’m back with a… Continue reading