Tag Archive: portobello

Triple Mushroom Soup [CYOB]

Create Your Own Bite #29 1 Ounce of Porcini Mushrooms, Dried 1 Teaspoon Vegetable Base 1/2 Cup Cremini Mushrooms, Sliced 1/2 Cup White Button Mushrooms, Sliced 1 Tablespoon Olive Oil 1/4 Cup White… Continue reading

Where To Bite Mushrooms [New York, New York]

For me, there is almost nothing more sensational than a well-prepared mushroom. Pureed into a creamy soup or pate, grilled like a burger, roasted until crispy, or straight up raw and dipped in… Continue reading

Where To Bite Raw – [Manhattan, NY]

What I’d heard about Pure Food and Wine is that they had a no-noodle lasagna on the menu.  You know how much I love zucchini-noodle pastas and lasagna dishes, and on that premise… Continue reading

Summer Salad with Blueberry Balsamic Vinaigrette – CYOB

Create Your Own Bite #23 For Summer Salad (Serves 8) 1 Cup Cherub and Sunburst Cherry Tomatoes, halved 2 Cups Fresh Arugula, Rinsed 6 Cups Spring Mix, Rinsed (Baby Oak, Frisee, Baby Spinach,… Continue reading

A Little Word on “Meaty Veggies”

For those of you also enduring the results of Nemo with me here on the East Coast, you have my sympathies.  It’s been a long weekend – with impassable sidewalks, closed gyms and… Continue reading

Unwrapped: Rosemary Roasted Mushrooms – CYOB [The Mouthful Morsel]

Happy Holidays, all! After a little hiatus from the Internet, that I used to catch up on some quality time with the family and start a new yoga program, I’m back with a… Continue reading