Tag Archive: Middle Eastern

A Little Word on Nowruz

If you missed my recent article on Travel + Leisure’s blog, Carry On, announcing the under-appreciated Persian New Year, you may not have made it to Bread and Salt Hospitality’s Nowruz Dinner and Book Signing last Sunday. That,… Continue reading

A Little Word On Eggplant

Growing up, I hardly ever ate eggplant. My father hated the texture, and my mother – not being an especially involved cook – stuck to the ingredients she knew how to prepare and… Continue reading

Where To Bite Brunch [New York, New York]

I have no doubt this will be the first in a grand series of brunch bites. New York, as it turns out, may very well be the brunch capital of the world. From… Continue reading

Where to Bite Healthy Mediterranean – Chandler, AZ [The Traveling Bite]

Hello, all, I wanted to start this off by saying – I know this is a little late, and I sincerely wish it weren’t.  But if there is one thing I’ve learned this… Continue reading

Brown Lentil Mujadarah – [Or, A Little Word On Entertaining] – CYOB

Create Your Own Bite #11 Brown Lentil Mujadarah Adapted from Michael Natkin’s cookbook, Herbivoracious. 3 Cups of White Onion, Chopped 1 Tablespoon Butter 1 Tablespoon Oil (Or, 2 Tablespoons of Oil and No… Continue reading