A Little Word on Gluten-Free Friendsgiving

…So there may have been a cheese board with Cranberry Walnut bread I flew home with me from La Farm Bakery, in North Carolina, that I have kept frozen for a special occasion.… Continue reading →

Where To Bite Brunch [New York, New York]

I have no doubt this will be the first in a grand series of brunch bites. New York, as it turns out, may very well be the brunch capital of the world. From… Continue reading →

A Little Word On Pop Cakes

No, I don’t mean cake pops  and no, I don’t mean rice cakes – although they are technically the latter. Made from a multi-grain combination of rice, corn, and wheat, these crisp, puffy… Continue reading →

Vegan Eggplant Fake-Un [CYOB]

Create Your Own Bite #28 1 Large Eggplant 2 Tablespoons Maple Grove Farms Sugar-Free Maple Syrup 2 Tablespoons Apple Cider Vinegar 2 Tablespoons Low-Sodium Soy Sauce 2 Teaspoons Olive or Canola Oil 1/2… Continue reading →

Where To Bite Organic Vegan – [Manhattan, NY]

Buzzwords like “organic,” “local,” “sustainable” – they show up a lot today, on restaurant menus and food labels and on the web. They’ve become another way of saying “trendy,” “healthy,” and “hip,” even… Continue reading →

Summer Salad with Blueberry Balsamic Vinaigrette – CYOB

Create Your Own Bite #23 For Summer Salad (Serves 8) 1 Cup Cherub and Sunburst Cherry Tomatoes, halved 2 Cups Fresh Arugula, Rinsed 6 Cups Spring Mix, Rinsed (Baby Oak, Frisee, Baby Spinach,… Continue reading →

Reduced Guilt Cinco De Mayo [A Double-Dip Day]

Friends, it’s been too long. I sincerely apologize for the unannounced, extended hiatus. The past few weeks have been jampacked, and I was caught off guard by how little time I’d have between… Continue reading →

Where To Bite Harvard Square [Cambridge, MA]

Today was a very sad day.  My phone was stolen, and the man who stole it said, “I guess it just wasn’t meant to be.” I’m not entirely sure what he meant by… Continue reading →