Tag Archive: Bob’s Red Mill

A Little Word from Amy at The Little Honey Bee

Happy Sunday, all! I’m so thrilled to be featuring my friend Amy from The Little Honey Bee this week. She’s a major inspiration for all you healthy eaters out there, and I asked… Continue reading

Sinless Chocolate Pumpkin Cupcakes – CYOB

Happy Halloween, everyone! Despite Hurricane Sandy, the upcoming election, and the devastating apple harvest, there are still costumed children frolicking carelessly across the streets. A miniature cowboy stepped on my foot while I… Continue reading

Crispy Polenta with Zesty Peach Corn Salsa – CYOB [A Double-Dip Day]

Create Your Own Bite #12 Crispy Polenta with Zesty Peach Salsa For the Polenta:  1/4 Cup of Polenta-Style or Fine Cornmeal 3/4 – 1 Cup of Water 1/4 Teaspoon Salt 1/4 Teaspoon Canola… Continue reading

A Little Word on Corn [A Double-Dip Day]

As it has always been an abundant, cheap crop, corn has a legacy of sustenance throughout the history of civilization. “That which sustains life,” as it is known by Native Americans, has been… Continue reading

A Little Word on Bulgur Wheat [A Double-Dip Day]

Last Sunday was one of those days that got swept up and disappeared. I moved back to Boston, and now that I’m settled back, I’m ready to get back on track, with my… Continue reading