A Little Vegan Thanksgiving [Preview]

Hello my litte tofurkeys! It’s the night before Thanksgiving, which means I haven’t stepped away from the stove all day. Because I’m continuing to celebrate Vegan Month, I asked if my family would… Continue reading

A Little Word on the Boston Food Swap

Since the summer of 2011, Bostonians have been gathering at Space With a Soul to share their homegrown, handcrafted, homebaked goodies. This month’s Boston Food Swap, held today, featured many delicious products, including… Continue reading

Acorn Squash Stuffed Two Ways

Acorn Squash Stuffed Two Ways Create Your Own bite #15 For Acorn Squash: 1 Acorn Squash, halved 1/2 Large Yellow Onion, Diced 1/2 Cup Apple Cider Vinegar 1/2 Cup Water Salt and Pepper… Continue reading

Where to Bite Vegan – Veggie Galaxy [Cambridge, MA]

After biting into a sample at the Boston Vegetarian Food Festival of Roasted Butternut Squash and Onion pizza, I realized it was time to make a long overdue trip to Veggie Galaxy. Hardly… Continue reading

Sinless Chocolate Pumpkin Cupcakes – CYOB

Happy Halloween, everyone! Despite Hurricane Sandy, the upcoming election, and the devastating apple harvest, there are still costumed children frolicking carelessly across the streets. A miniature cowboy stepped on my foot while I… Continue reading

A Little Word on the Boston Vegetarian Food Festival

The Boston Vegetarian Food Festival is the longest-running event of its kind in the country, and it was back this weekend for a tremendous celebration of natural living. Hundreds of exhibitors met to… Continue reading

Kaleidoscope Chard Salad with Rice and Toasted Garbanzos – CYOB

Create Your Own Bite #13 For Kaleidoscope Chard Salad (1 serving): 1 Tsp Canola Oil Salt and Pepper, To Taste Pinch of Crushed Red Pepper Flakes 1 Clove Garlic, Minced 2 Cups Chopped… Continue reading

Where to Bite, and Listen – The Beehive [Boston, MA]

After dining at The Beehive, in Boston’s very trendy South End, I knew I had to share about it for my next Where to Bite. It’s not the kind of restaurant I’d typically… Continue reading

A Little Word on the Boston Local Food Festival

The Rose Kennedy Greenway today was flooded with 40,000 vendors, chefs, exhibitors, and local participants, all gathered to share and support local products and sustainable living. Now in its third year, the Boston… Continue reading

Crispy Polenta with Zesty Peach Corn Salsa – CYOB [A Double-Dip Day]

Create Your Own Bite #12 Crispy Polenta with Zesty Peach Salsa For the Polenta:  1/4 Cup of Polenta-Style or Fine Cornmeal 3/4 – 1 Cup of Water 1/4 Teaspoon Salt 1/4 Teaspoon Canola… Continue reading