A Little Word on Beef-Less Ground Beef

Happy St. Patrick’s Day, Everyone! When it comes to celebrating the luck of the Irish, no city does it better than Boston.  For the past 72 hours, everything has been very green, and… Continue reading

Where to Bite Spring Vegetables [Los Angeles, CA] – The Traveling Bite

I’m back in the Bean, after an absolute whirlwind of a Spring Break. I ate my way through Mexican, Mediterranean, spicy Thai, and dozens of other cuisines. Along with friends Jordan, Emily, James, and… Continue reading

Where to Bite Healthy Mediterranean – Chandler, AZ [The Traveling Bite]

Hello, all, I wanted to start this off by saying – I know this is a little late, and I sincerely wish it weren’t.  But if there is one thing I’ve learned this… Continue reading

Where To Bite Harvard Square [Cambridge, MA]

Today was a very sad day.  My phone was stolen, and the man who stole it said, “I guess it just wasn’t meant to be.” I’m not entirely sure what he meant by… Continue reading

Where to Bite Harvard Square – Harvest [Cambridge, MA]

For the past three days, I have been house-sitting in one of the most beautiful Victorian houses in Cambridge.  In addition to my responsibilities, which mostly include keeping the cat and various tropical… Continue reading

A Little Word on “Meaty Veggies”

For those of you also enduring the results of Nemo with me here on the East Coast, you have my sympathies.  It’s been a long weekend – with impassable sidewalks, closed gyms and… Continue reading

Curried Cauliflower Dip with Whole Wheat Tortilla Chips – CYOB

Create Your Own Bite #20 1/4 Cauliflower Head 1/2 Teaspoon Vegetable Oil 1/4 Teaspoon Salt 1/4 Teaspoon Dijon Mustard 1/4 Medium Yellow Onion, Minced 1 Teaspoon Curry Powder 1/2 Teaspoon Splenda 1/4 Plain… Continue reading

A Little Word on Writing about Food

When I first started Little Word Bites, I thought I’d be ruminating more on the process of writing about food.  I thought I’d talk more about my writing career, and the near-weekly shipments… Continue reading

Bean and Beet Burgers – CYOB

  Create Your Own Bite #19 3 Tbs Brown Rice, Cooked 3 Baby Beets, Boiled or Roasted, Chopped Fine 1 Clove Garlic, Minced 1/2 Spanish Onion, Chopped Fine 1/2 Cup Garbanzo Beans, Cooked… Continue reading

Ginger Sweet Potato Soup with Focaccia Croutons – CYOB

Create Your Own Bite #18 Ginger Sweet Potato Soup 1 Large Sweet Potato, Peeled and Diced 2 Teaspoons Fresh Sliced Ginger Root 3 Cups Water, Separated 1 Packet Splenda, or No-Calorie Sugar Pinch… Continue reading