Monthly Archive: September, 2013

A Little Word On Pop Cakes

No, I don’t mean cake pops  and no, I don’t mean rice cakes – although they are technically the latter. Made from a multi-grain combination of rice, corn, and wheat, these crisp, puffy… Continue reading

Vegan Eggplant Fake-Un [CYOB]

Create Your Own Bite #28 1 Large Eggplant 2 Tablespoons Maple Grove Farms Sugar-Free Maple Syrup 2 Tablespoons Apple Cider Vinegar 2 Tablespoons Low-Sodium Soy Sauce 2 Teaspoons Olive or Canola Oil 1/2… Continue reading

Where To Bite Raw – [Manhattan, NY]

What I’d heard about Pure Food and Wine is that they had a no-noodle lasagna on the menu.  You know how much I love zucchini-noodle pastas and lasagna dishes, and on that premise… Continue reading

Squash Blossoms Three Ways – CYOB

I haven’t gone a week since moving to New York without stumbling upon a farmer’s market. They appear on every free street corner, erect their tents on open plazas, or emerge between building… Continue reading

A Little Word on Simplifying Your Diet

Every now and then, something happens that makes you stop in your tracks and reevaluate everything that you’re doing and everything you are.  Sometimes, it’s the life-altering bolt of grief that comes with sickness, death, or heartbreak.… Continue reading