Monthly Archive: March, 2013

A Little Word on Eggs in a Nest

Happy Easter! Spring is definitely, finally here. It’s been a beautiful weekend, and I’ve had too much fun walking to markets and grocery stores, tasting the new spring produce and getting my hands… Continue reading

Kelp and Enoki Soy Salad – CYOB

Create Your Own Bite #21 1 Cup Dried Kombu Kelp or Seaweed, Rehydrated 1 Cup Napa Cabbage, Chopped 1 Ounce Enoki Mushrooms, Cleaned 1 Tablespoon Soy Sauce 1/4 Teaspoon Sesame Oil 1/8 Teaspoon… Continue reading

A Little Word on Beef-Less Ground Beef

Happy St. Patrick’s Day, Everyone! When it comes to celebrating the luck of the Irish, no city does it better than Boston.  For the past 72 hours, everything has been very green, and… Continue reading

Where to Bite Spring Vegetables [Los Angeles, CA] – The Traveling Bite

I’m back in the Bean, after an absolute whirlwind of a Spring Break. I ate my way through Mexican, Mediterranean, spicy Thai, and dozens of other cuisines. Along with friends Jordan, Emily, James, and… Continue reading

Where to Bite Healthy Mediterranean – Chandler, AZ [The Traveling Bite]

Hello, all, I wanted to start this off by saying – I know this is a little late, and I sincerely wish it weren’t.  But if there is one thing I’ve learned this… Continue reading